1 10 oz. Frozen spinach (defrosted, chopped and squeezed dry)
Saut?callions in oil until soft. Remove from heat and add spinach, cheese, rice, salt, pepper, mustard and Worcestershire sauce. Mix all ingredients well. Salt and pepper fillets. Put a tablespoon of spinach stuffing mixture near the end of each fillet and roll up. Secure with a toothpick if necessary. Place the Hake rolls in a baking pan and add clam juice or fish stock and water. Cover the pan and bake at 375 for approximately 12 minutes. Remove fish rolls and serve.