1/8 tsp. Favorite hot pepper sauce (such as Tabasco)
Prepare and cook rice to serve on the side.
Preheat oven to 350 F. Sprinkle the fillets with lemon juice. Heat oil in a skillet over med-low heat. Stir in the bell peppers and onions; cook until softened (about 5 minutes). Add the fillets and cook 1 minute per side. Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper. Cover and simmer 2 minutes. Transfer to an ovenproof glass-baking dish. Spoon tomatoes over the fish then sprinkle with Parmesan cheese and hot pepper sauce. Bake in oven until fish is opaque (about 8 minutes). Serve immediately with rice.