Saute celery, onions, bell pepper and green pepper in a pan until tender. Add two cans of Italian stewed tomatoes; cook until heated well. In a glass dish (heat proof) place fish fillets and pour the vegetable mixture over the fish. Bake at 350 degrees for 18-20 minutes and serve with steamed rice.
The fish with the common name Steelhead Trout is a species of Salmon. This fish is not a member of the Trout genus. Any recipe for Salmon or Trout would be suitable. If the fish is over 3 pounds it would improve the flavor if the fish is skinned. This fish will generally have a high fat content skinning will help in eliminating the extra fat while the fish is cooking.