1/4 c. Monterey Jack cheese or mild cheddar, shredded
1/4 c. Fresh breadcrumbs
1/2 c. Butter or margarine, melted
2 tbsp. Fresh parsley, chopped
Butter a baking dish, large enough so fish just slightly overlap. Preheat oven to 400 F. Spread green onions and mushrooms over the bottom of the dish; place fish over top. Season with salt, pepper and marjoram. Then, sprinkle with wine, lemon juice, cheese and bread crumbs. Drizzle melted butter over the crumbs. Bake for 4 minutes, then loosely place foil over fillets; do not seal the edges. Bake an additional 7 minutes or until fish is done.